Posts by mamas07

could you use strawberry jam instead of fresh?? im making a cKe that will sit out for bout 24 hrs.. it will be covered in fondant so it needs to be strong and i am wordied about using fresh strawberries.. i was going to do. a white...

made some chocolate mmf and i the texture good-- when kneading it tears an cracks a but but then when u knead for a little bit it gets super sticky ... what can i do?

thats what i did as well-- print out the logo and traced it on a manilla folder and cut it out then cut the fondant carefully by hand

Quote:Originally Posted by Debbiebakes Actually, it's best not to use a mixer and make mmf by hand. It could burn out your mixer. so i made some mmf last night.. the recipe called for 4 cups if pwder sugar.. i kept kneading but it...

i wanted to do the shoe cake too but didnt i did the logo by tracing it with a cardboard/manilla filder cut out.. this is my second fondant cake but my first fondant cake was alot better-- the red was super soft but all n all the cake...

ok so i was gonna try and make marshmallow fondant for a cake and saw everyone giving this great reviews- i dont have a KA ( maybe santa will bring me one) can i do this recipe by hand?

ive read that neon pink and black makes burgundy-- can i use gels in the chocolate fondant to make it burgundy??

Quote: Originally Posted by mamas07  Hi guys!   I am new to this site and cake decorating...Mainly do cakes for frends and family.. I would like to make a cake for a friend for her birthday this...

Hi guys!   I am new to this site and cake decorating...Mainly do cakes for frends and family.. I would like to make a cake for a friend for her birthday this weekend.. she wants a 49er cake and I was thinking about making...