Posts by mamas07

yes before i ice it.. the edges where the pan sits. its not bAd but appearance wise idk if its just me or not. its not horribly dry just obviously dryer then the rest..

heres a quick question tho, should i cut the edges off the cake?? you know where its a little dry? or should i leave it??

thanks , i kept practicing on a cookie sheet cuz i dont like my writing and i know writing can really ruin a cake.. she loved it!! Quote:Originally Posted by -K8memphis your handwriting is perfect! it's a great cake she's gonna...

thanks soooo super much! those are all grrreat tips.. i was in a pinch soo i just iced it on with bc.. unfortunately the fondant was too thin and sticky it kinda ripped on the side.. but it is what is and i dont have time to hide it...

ill try the bc maybe throw it in the freezer ?? i have some writers but they seem dry?? but they are new soo idk if they are just like that or i have a bad batch but i have to press hard to get them to write.. what about dusting it??...

i was thinking about stenciling the writing on the cake -- but i dont have the words happy birthday straight on a stencil... guess i could print it out and trace with chocolate?? any suggestions?

Quote:Originally Posted by -K8memphis no heat heat meltifies it then it does dry harder only use heat if you can control the shape like if it was a ribbon loop for a bow you could lay it on it's edge/side to prevent it from...

Quote:Originally Posted by -K8memphis oh they are awesome!!!!!! what a hoot!!!! fantastic--making me laugh this morning--so toothy!!! can you dry them apart do you have to stack them up to dry are they make in two pieces?? can...

oops forgot the pic lol

ok soo this is what i did tonight, i think the top is to heavy the center is sinking but maybe when it dries itll be better... i didnt do the marizpon just tried what i had at home.. how long will it take to dry?? couple days? if its...