thanks , i kept practicing on a cookie sheet cuz i dont like my writing and i know writing can really ruin a cake..
she loved it!!
Quote:Originally Posted by -K8memphis your handwriting is perfect!
it's a great cake
thanks soooo super much! those are all grrreat tips..
i was in a pinch soo i just iced it on with bc..
unfortunately the fondant was too thin and sticky it kinda ripped on the side.. but it is what is and i dont have time to hide it...
ill try the bc maybe throw it in the freezer ??
i have some writers but they seem dry?? but they are new soo idk if they are just like that or i have a bad batch but i have to press hard to get them to write..
what about dusting it??...
Quote:Originally Posted by -K8memphis no heat
heat meltifies it
then it does dry harder
only use heat if you can control the shape
like if it was a ribbon loop for a bow you could lay it on it's edge/side to prevent it from...
Quote:Originally Posted by -K8memphis oh they are awesome!!!!!!
what a hoot!!!!
fantastic--making me laugh this morning--so toothy!!!
can you dry them apart
do you have to stack them up to dry
are they make in two pieces??
ok soo this is what i did tonight, i think the top is to heavy the center is sinking but maybe when it dries itll be better...
i didnt do the marizpon just tried what i had at home..
how long will it take to dry?? couple days? if its...