Posts by mamas07

soo i absolutely hate smoothing buttercream! it never smoothes evenly for me and i ALWAYS get it too thin! and when i add more to thicken it up it pulls off. what am i doing wrong? ive been using the wilton buttercream recipe.. ive...

Quote:Originally Posted by BakingIrene Well you don't have to throw anything away.  What size was the banana pudding mix? You can add part or all of that second package you already have, pudding rescue works well even if it's the...

Quote:Originally Posted by BakingIrene Cake in fridge--OK. So you are looking for a different stripe in the middle.  You didn't say which buttercream, so I cannot say anything about your idea of mixing it with the pudding--it might...

Quote:Originally Posted by BakingIrene You need to keep a cake filled with milk-based banana pudding in the fridge at all times. If this is for a customer, your state food laws (California for one) may prohibit its sale...

i was also thinking fresh bananas with the pudding but just read online somethjng about water and the bananas becoming slippery and layers falling!?! shoukd i not put them in yhis cake? i was thinking 2 tier 8" & 10" should i just...

soo i was thinking of making a banana pudding mousse/cream. i was thinking this as i made the banana pudding.. can i just fold in the banana pudding into the buttercream?? or do i have to use whipping cream instead of the milk? my...

Quote:Originally Posted by -K8memphis i cooked my bananas in a carmelly banana filling i made i don't even remember how i made it i think i saw something on tv that sparked an idea at the time pudding might work great i usually...

Quote:Originally Posted by -K8memphis i cooked my bananas in a carmelly banana filling i made i don't even remember how i made it i think i saw something on tv that sparked an idea at the time pudding might work great i usually...

Quote:Originally Posted by -K8memphis no not soggy -- it's just adding a touch as much as you might add if you brushed it on i add a flavors to the ss liqueurs or other flavors the extra flavor and moisture is just a nice...

thanks. i figured i should too .. makes me nervious tho to cut the edges off a round cake.. lol i may make it oval bahahha never tried the simple syrup before, does that make it soggy? Quote:Originally Posted by -K8memphis i...