Posts by Rhonda1961

Thank you, everyone!

I have found this recipe, and the cake sounded great.  But after reading through the entire thing, I am unsure of the liquid content.   Would some of you bakers, read through this for me and see what you think?  ...

Thank you!!   I'll check out that website!

It was very light in color...  it could have been a swiss buttercream.  I'm not sure. 

I recently went to a Chinese rest.  (not sure if I can mention their name ) and was served desert.  It was a very moist Dark Chocolate Cake with Salted Carmel frosting.   The frosting was very light and it did not have a...