Posts by Em Enoon

Hi, I need help please. Does anybody have a tutorial on how to make a camera cake? thank you

Hello fellow bakers, I was wondering what ingredients do I need to avoid in a cake or cupcake recipe? And in decorations like food coloring and fondant. All my cake are baked from scratch, I don't use cake mixes. Thank you

Thank you very much. The cake turned out very well It's my first carved cake, I was a bit nervous but I like to think that the result was very good. My client loved it!

Hello everyone , I am making a 9✖13" cross shaped cake. It's going to be two layers and filled with buttercream. Do I first carve, then layer, then fell and assemble layers? Or is there a better way to do it? Thank you for any tips

thank you for the reply :)

Hello everyone, I need to make a cross cake for a communion. it's for about 10 to 12 people. I'm thinking i'll bake a sheet cake then carve it. what size of a sheet pan should i use for this cake?   thank you :)

thank you for the tips

it's like a festival event, you know like for example a jazz festival on the street and there are people out there selling hot dogs. i'm doing the same thing. i'm renting a space and selling cupcakes on my own.  and i'm just...

no certain number of people, and no certain group of people targeted, it's like out in the street. it's from 7 am til 1 pm.

Hello all, I'm going to be selling cupcakes at an event for straight 6 hours. I was hoping if anyone can help me in figuring out this: How many cupcakes should I bake? can I bake them ahead and freeze them? what is the best way to...