Quote:Originally Posted by Declansmama I charge full price for up to 36 then drop it by a dime for up to 60 then drop it by a quarter for orders over 96 and drop it fifty cents for orders over 204. That's as low as I go. Over 204...
I'm sure some of you come across this everyday, but it's my first time and i'm hoping to get some advice on how you calculate bulk prices for cupcakes.
lets say you got a 400 cupcakes order, and you charge $30 for a...
Hello fellow bakers,
I was wondering what ingredients do I need to avoid in a cake or cupcake recipe? And in decorations like food coloring and fondant. All my cake are baked from scratch, I don't use cake mixes.
Hello everyone ,
I am making a 9✖13" cross shaped cake. It's going to be two layers and filled with buttercream.
Do I first carve, then layer, then fell and assemble layers? Or is there a better way to do it?
Thank you for any tips
I need to make a cross cake for a communion. it's for about 10 to 12 people. I'm thinking i'll bake a sheet cake then carve it. what size of a sheet pan should i use for this cake?
thank you :)