Hello fellow bakers,
I was wondering what ingredients do I need to avoid in a cake or cupcake recipe? And in decorations like food coloring and fondant. All my cake are baked from scratch, I don't use cake mixes.
Hello everyone ,
I am making a 9✖13" cross shaped cake. It's going to be two layers and filled with buttercream.
Do I first carve, then layer, then fell and assemble layers? Or is there a better way to do it?
Thank you for any tips
I need to make a cross cake for a communion. it's for about 10 to 12 people. I'm thinking i'll bake a sheet cake then carve it. what size of a sheet pan should i use for this cake?
thank you :)
it's like a festival event, you know like for example a jazz festival on the street and there are people out there selling hot dogs. i'm doing the same thing. i'm renting a space and selling cupcakes on my own.
and i'm just...
I'm going to be selling cupcakes at an event for straight 6 hours. I was hoping if anyone can help me in figuring out this: How many cupcakes should I bake? can I bake them ahead and freeze them? what is the best way to...