Hey, So I'm trying to make a cake for my friends birthday. I'm no professional just bake in my spare time at home but want this to be as perfect as possible. So making a normal chocolate cake with fresh whipped cream filling and then covering it with fondant. Just wanted to know if there is anything I need to do before covering the cake with fondant like do I cover it with something else first cause I was just covering it with cream this while time. Also wanted to know...