Posts by jiya11

Quote: Originally Posted by -K8memphis  pipe the icing into the cake pan   since it's sliced all the way across there like a square cake would be   and we're veiwing a cross...

Quote: Originally Posted by Annabakescakes  I would say it is just a heart shaped pan. And the plastic is weird. I don't like squishing my cakes, and regular buttercream roses would be so easy, I would be tempted to...

Quote: Originally Posted by HelensCake  Could they be heart shaped pans?   I think the idea of wired flowers to keep is lovely.   I have been doing a lot of wired flowers for practice...

Quote: Originally Posted by texascakebaker  Upon further inspection, those cakes look fairly large? Like maybe an 8 inch round??? You could carve a double layer 8 inch round, slanting it inwards at the bottom to make...

I was given this pic as a reference to do two bouquet cakes for twins. I have done cupcake bouquets but this will be the first time doing it this way..   My question is not the flowers but the cake itself.. what shape is the...

Thank You and all the CC friends for helping out with the planning and execution suggestions and help...

Thanks everyone!! Especially Jeanne!!   My daughter pulled it off.. it was submitted today.. turned out pretty good..        

Quote:Originally Posted by costumeczar Well, if it's for a bunch of kids then go ahead and use crisco-creme to your heart's content, they don't care. You could just give them a bowl of shortening mixed with sugar and kids would eat...

Quote: Originally Posted by costumeczar  If there's anything perishable in it then you need to refrigerate it. The ganache will taste a heck of a lot better than icing that has no butter in it, so I'd go with the...

Quote: Originally Posted by costumeczar  I'd refrigerate it, and the health department would want me to also. It will sit out for a while with no problems, but anytime that you have cream-based anything it's best to...