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Posts by PlattoCakes

Yea, it would be an angel food/tube pan--the question still is, where do I get one that's 10-12" deep?
Yes, it is that deep. It's a 12 egg cake that's very light.  Pan is much like a sponge cake or bundt cake pan with a hole in the middle.
I've recently found an old childhood recipe for a favorite family angelfood-type cake that was baked by my grandmother. It calls for a 10-12" deep cake pan. I've searched high and low, and can't seem to find one--does anyone know where I could purchase a deep cake pan such as this? Thanks!
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