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Posts by Derryberry

There is no butter in the recipe so no worries on butter absorbing any odors as you mentioned, just crisco shortening, powdered sugar, flavoring, salt and heavy whipping cream. This recipe I have used before and it stands up great for decorating. My concern is how to store it being there is dairy involved. The teacher that gave it to us in class said to keep it refrigerated, just not sure how to after it's on the decorated cake. I am almost tempted to stress myself out...
I am making my daughters 4th b-day cake next Friday. Her party is at Chuck E.Cheese the next day at noon. I am terrified I will ruin the cake in the fridge but I know it has to be in the fridge since my buttercream contains heavy whipping cream and secondly afraid it will sit out too long at the party before it's cut. My cake is 2-layers, bottom is 12'' and top 9'', I have a cake saver and/or a box that will fit the top layer but cannot find a box for the bottom 12''...
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