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Posts by Irishdream

I'm making one for my sons birthday. What I did for the base color was ivy green fondant. For the lettering I took a skoal can and photocopied it enlarging it to 75% or can be even larger depending on the size of ur cake. I then traced the letters onto parchment paper to get a template and used the templates to cut out the words and logo from sugar sheets. Haven't finished it yet will let you know how it turns out.
Can someone please tell me how to bake a cake where the edges do not end up crispy. Thank you
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