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Posts by Shelma77

The buttercream I use is primarily made of butter, dark chocolate & icing sugar. so im assuming its classed as a butter based cream. Thanks for you reply,
Hi,   I was wondering if someone could tell me how long your meant to let your buttercream filling and crumb coat set for before covering the cake in fondant.   I used buttercream for the first time on the weekend and let it set for a few hours at room temperature but when i put the fondant on you could see where the filling inside the cake as at it seemed to soften a litte.   Should i be putting it in the fridge and letting it set for a few...
Awesome thanks!
Hi there, what is a dam?!, im also trying to fill my first cake and am concerned about doing it wrong!! Also how long do you let the filling set for before you can crumb coat it?
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