Posts by mrs76

If I'm making American Buttercream I almost always flavor it with a combination of butter flavor and almond extract. It is a very nice flavor and people usually really like it.   I had a cringe moment recently because someone...

Oh, I'm sorry, the temp question has already been answered. I missed it.

I made my first WASC cake this weekend and I had the same problem. The texture was awful - I had to saw at it to cut it. I made a half recipe in 9" pans, but I don't think over filling was the problem.   At what temp do you...

I was offered my first cake job yesterday. A friend asked me to make a cake for 30 to serve at a local Relay For Life/American Cancer Society Christmas reception. Yay!   Here's my problem: she gave me no guidance on flavor or...