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Posts by emmc

For the Cake 6 oz. (3/4 cup) unsalted butter, softened; more for the pans 8 oz. (1-3/4 cups) all-purpose flour; more for the pans 2 cups packed dark brown sugar 2 tsp. pure vanilla extract 3 large eggs, at room temperature 2-1/4...
I'm just curious... today I made a chocolate devil's food cake which I've made countless times before. But today the cake turned out weird. It tasted a bit off (doesn't taste like chocolate cake at all) and the texture was grainy....
No. Our local stores ran out of white and yellow fondant so the yellow was Bakels tinted with yellow gel colour
Thanks for your reply! :) Here was how I did my cake. I was a bit short of time actually... 1) Baked my cakes (devil's food cake) and froze them overnight, then defroze them in their wrappings before frosting with ganache (I made my...
I made this cake last night but just now when I went to check on it, to my horror I saw indentations on the fondant! I will have to cover it up with more bushes later but I'm just wondering what went wrong so that I will know the next...
Here's the picture as promised. I hope in make sense? Haha anyway here I managed to squeeze in half of my order hth!
No I only have a normal freezer. Also I used normal square containers, the freezer type which you will normally use to store meats. I don't have a picture now but if you could wait i am planning to do it again this weekend for another...
I just did a large order of 300 cupcakes earlier this week (Monday). Here's what I did: Sat: I baked all 150-200 cupcakes in 2 flavours, and froze them. I froze them using several large containers (I don't even know if they were...
I know many people have asked this question, but it still doesn't give me a working answer. I've been asked to make 23 boxes of 6 fondant cupcakes per box. My question is, how do I prevent my fondant toppers from going soft? They...
Hi everyone, I need some advice here... I have been asked to do a black forest cake covered in fondant. I understand that whipped cream underneath fondant is a disaster, but I was wondering if it is OK to use it as a FILLING? With the...
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