hi i was wondering if anyne has any tips on ho to make the windows of a car cake i did them once with black modeling chocolate but i want them to look like the real one any tips ????
Quote:
Originally Posted by BlakesCakes
I have no idea why anyone would say that water prevents modeling chocolate from being sticky. You actually use water to get modeling chocolate to STICK to...
i did some modeling chocolate and it was my first time ever i kept it in the fridge over night then the next day i took it out but it was stickin' a litttle bit
i read on the internet that u could use water to prevent stickin' i did so...
hi i wanna do a car cake the dimensions are 20 cm length and 8 cm width
i have a 24cm round cake pan and a rectangular pan with dimensions 27*17cm
which is best to use for the cake
ps. im gonna be bakin' a chiffon cake
i tried this recipe it came good before storin' it pliable but after putting it in the fridge it changed
i used this recipe just like the normal fondant