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Posts by Lulussweetsecre

Hi, I have made some rose cupcakes and for me 1 teaspoon of rose water for a batch of 12 is sufficient. But you can taste and add more if needed, the strength of rose water varies a lot. I have a recipe on my blog: http://lulussweetsecrets.blogspot.com/2012/06/ispahan-cupcakes.html
What is the best method to pack and mail sugar flowers?
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