Posts by ak165

[quote="BakingIrene"]Quote:Originally Posted by anavillatoro1Fondant? really?YES the kind that is cooked from sugar and water and glucose, and finely crystallized. Final composition 90% sugars and 10%^ water.The sugar crystals are very...

Quote:Originally Posted by AnnieCahillYou need a poured fondant icing. If you do a Google search for "poured fondant icing recipe" you will get a ton of results.Do I immediately add the shortening or wait a day and then whip it in?Any...

what kind of fondant? how do I make it? I've seen recipes for pourable and those that you can knead.

[img][img]I have been trying to figure out this recipe forever! its a supermarket birthday cake made by dutch bakery in MA. The ingrediants are shortening, fondant (cane syrup, corn syrup), egg whites to stabalize it in the summer to...