Posts by CakeBaby89

Thank you all, I think this is really going to help.

Thank you both very much!   Melanie- So do you not have a problem with your cakes drying out by leaving them out overnight? If not, then I need to try this..I don't think I am letting my cakes rest long enough. Literally right...

A couple weeks ago I made my own wedding cake and I used the SPS system and Satin Ice fondant...I get the cake put together at my house to make sure everything looked ok and then took it apart to transport it...I left it over night on...

In this thread there is a picture of a technique I am trying to achieve...a bride I talked to wants me to do this fondant lace on the entire cake, and I have no idea how to even go about this. Can someone give me some sort of direction...

I just received a order for 30 Cake Pops that needs to be shipped to Alabama. (I am in KY) what is the best way to ship Cake Pops without them becoming destroyed and not spoil?

I just started a side business in cake making and I have my first cake tasting with a bride next weekend. I was wondering what the easiest way to go about a tasting is... I don't want to make a full cake and cut a slice out, is there any...

Goreti and ApplegumPam, thank you guys a million! This helped tremendously!

I'm trying to see if anyone can give me any sort of direction on how to make the large gumpaste rose in the URL below. The first picture on the page is the big purple rose I'm referring to, or there is a picture below it with a large red...