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Posts by Mirm99

Hi yall!.. im still fairly new to cake decorating as i really only do it for family and of course for my kids bdays.. So yesterday I made my daughters bday cake and I've never had this problem before where the second layer keeps sliding. I put a dam around it before putting the strawberry filling in it and it was just not happening.. Lol I refrigerated it for an hr and then iced the cake but towards the end the filling came come out slowly... Such a nice cake and it...
Ok so I'm still new at making cakes but for some reason almost everytme I make a cake "8 or "9in the center is undercooked but everything else is perfect.... Does anyone know why?... If I leave it longer it gets too dry and won't be so moist so what am I'm doing wrong(usually I leave my cakes in for 28mins at 350)... I'll be doing my sons cake for his bday party on the 27th and would hate it if it was nasty... Also I'm thinking of doing a strawberry cream cheese filling...
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