Posts by Sammy09

You can also check out Kara buntin's cake blog. She has a serving chart also worth looking into.

Hi. I've covered my cake dummies with cake boss's MMF with no problem. The recipe is on her website. I also use Veena's Asmanov's MMF recipe for everything. It's so flexible and I can roll out it very thin. When working with any of them...

Hello Claire! I've never Tried a buttercream with pudding in it. Would it be okay with you to share the recipe here? Thank you so much.

Kara Buntin reviews several on her blog, check them out. Hey Kara if you read this, your cakes look smooth like glass! Do you use Swiss merangue buttercream? Thanks

I think You can apply shortening to wax paper taped around a round cake tin and affix your figures onto the paper and let dry. Figures should mold to the curve of the tin. Hope this helps.

Kara, how do you prevent the cake bulge? TIA

Sounds like a great plan!

I'm curious too. I wonder if adding some meringue powder would make it thicker, like for say piping?

It's on this site. And yes, it's delicious.

That's totally up to you There are lots of wonderful tips on this site.