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Posts by sweetstikz

hi I am NOT a fan of Satin Ice. Had nothing but problems whether its the tearing or that horrible elephant skin.
Dear all, I have been making cakes for 5 years and have had my first drama. My white chocolate mud cake island was raw'' according to the client. She messaged me the next day to say that she was ''very disappointed'' and only used the parts the children could eat. I tried to explain to her it is a very moist cake. She said ''too dough like''. I was crying on and off over the course of few days. The disappointment in myself is overwhelming as she would have given me...
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