Posts by Chaudy

Thank you! I will try that. I appreciate your response.

Hi all! Maybe this has been posted before, but i'm the type of baker who likes to substitute fat in baking for plain yogurt or applesauce, and I always use whole wheat or buckwheat/oat flour, and typically I will use stevia, or sometimes...

Thank you all who responded! I will try out some new pans Can't wait

Hello, I am new to cake decorating and new to this website/forums. I am learning basic cake decorating but quickly learning the skills. My question for you guys is this: In your opinion, what are some brands, or types of pans you find...