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Posts by rachael8771

Hi there, I am kind of new to using marshmellow fondant and had a couple questions... i made cupcake toppers out of marshmellow fondant, left them out overnight covered, and when i woke up the next morning the fondant seemed very soft and sticky, almost like it was 'melting'.....  just wondering how to get the fondant to keep the same shape and texture it was when i first put them on the cupcakes.  Thanks!!!! :)
Hi there, I am making marshmellow fondant to make some small toppers to some shortbread cookies.  I realize that i put the fondant in the fridge to stay good before i shape it, but after i shape it, is it a bad idea to put the cookies w/ fondant toppers in the fridge?  I have make cupcakes with marshmellow fondant and when left overnight unrefridgerated the fondant began to turn very sticky and soft like it was almost 'melting'.  Any suggestions? Thanks!!
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