Posts by Danilou

Thanks for that. I'll keep an eye out for the flavouring next time I'm near a cake supply shop.  

Yes I bet you have to twist their arms behind their backs!!!!

Would love to know how it turns out!!  

Quote: Originally Posted by Danilou  Quote: Originally Posted by Gerle  Danilou, I'm a hobby baker, not a pro, but I LOVE her white cake.  I use it as my go-to white/vanilla cake...

Quote: Originally Posted by Gerle  Danilou, I'm a hobby baker, not a pro, but I LOVE her white cake.  I use it as my go-to white/vanilla cake recipe now.  It also makes great cupcakes.  The only other...

Quote: Originally Posted by kazita  The little store I get my beans at are sold in a little glass tube. They are 2 beans foot $10 but like I said they are big and moist and full of flavor . I bought some at the regular...

I get my vanilla beans off e'bay in a pack of 12. It works out about a dollar each. (That's is Aus. though).  

Yep, I mean the cupcakes.

I remember seeing that blog about the cupcakes. Thanks, I'll have to try them. Have you tried this recipe as a cake?  

Yes, I use Anchor brand cake flour, although I've notice they've changed their label to "Biscuit and Pasty" flour. It's the same thing though. It's very annoying when company's change their packaging.   I probably wouldn't order...