Posts by Danilou

No...Not at all..I'd charge a lot more than that! Would that even cover your costs?? The general feeling here on cc has been in the past that you sometimes have to educate customers that not only are they paying for ingredients and...

What were the edible paints you used? I ask because some of the silver and gold colours (and maybe others) do smell like nail polish remover.

Are you using new cake boards? I ask because I bought some one and they had a very strong glue smell that took ages to wear off!

Thank you so much everybody for your help, especially you auzzi. So do you think its worth even using the cake flour? (It's all I can get). I made this cake again (before I read the last post) with 225g of cake flour only 2 ts. baking...

The batter was quite thick, I think 9.8oz of flour may have been too much.

Anyone?

Hi, after reading 'The great scratch off' on cc from a few years ago I tried making Sylvia Weinstocks classic yellow cake recipe (original recipe). But the cake came out very dense. Even though I  used cake flour I wonder if the...

Hi..I'm quite excited to be making this cake for my son for his 4th birthday.     http://cakecentral.com/a/3d-stegosaurus-dinosaur-cake-complete-tutorial   I don't have an air-brush and was wondering if I could...

I know what you mean. I'm afraid ppl will think I'm a bit up myself and that I think my cakes are something special. I only do this as a casual thing (because I work and have 3 little kids) but still my recipes are worth something to me!

My sister asked me for my chocolate cake recipe and I said I would give it to her as long as she doesn't give it out to anyone (i.e friends, cousins etc). I told her I'd put too much work into trialing recipes (and putting on kg) to...