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Posts by Danilou

The Rose Levy Beranbaum recipe is great! If you follow the instructions you won't fail. Her Passionfruit one is scrumptious as well! My husband loves it as a cake/cupcake filling and he's not much of a cake person!
Thankyou for that. I'd been thinking of sticking some ruffles in the freezer, but I didn't think of using a cake dummy. Great idea!
You might be over filling the cupcake pans. Mine do this if I overfill (different recipe though).
Giving this another bump before I go to bed
Hi, I've had success freezing a fondant covered cake before. I froze it in a box (covered in cling wrap), I then thawed it in the fridge for a day, then put it on the bench for a day before taking the soggy cling wrap off. However do you think a ruffle cake would freeze well? If so, what would the best medium be for the ruffles, gum paste, 50/50 gumpaste/fondant , modeling chocolate or fondant and tylose? I am planning to do a 2 tiered cake. The top tier will be the Elsa...
Here's a cake I did last weekend using this Buttercream.
I've converted to this recipe recently. I love it, especially with vbp as a filling. I haven't tried any variations yet!
So far I've made the all-white, all yolk, 3 whole eggs, cupcakes, coconut and french vanilla. The more I make this recipe the better I get at it. I've learnt that it's easy to undercook. The toothepick can come out clean, but if it's still looking sticky on top it needs longer. Also don't be lazy and use cold ingredients. I did this last time because I was in a hurry. I had to beat my batter longer to get the ingredients to combine properly, resulting in cupcakes with...
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