Hi All,I have heard many different tips on how to store cake for an upcoming events. In order to have enough time to decorate. I have a wedding coming up and I was wondering how I should store the cake's tiers. The cake will be frosted with buttercream and then covered with fondant. Some of the tips I have read suggest freezing the cake after butter creaming the layers. Other suggestions, say to store the cake in a dry, cool dark place.I am trying to avoid the cake from...