Posts by colorwheelconfections

Been working on getting business plan stuff together and searching for a certified kitchen in case I can't operate out of my own.    But I am going to be working on getting a great recipe down for red velvet cupcakes and...

It has been sitting in my fridge for a few days wrapped tightly so I'm going to take it out and try to mold some cutouts with it and see how that goes!

So, we made a batch of marshmallow fondant from the site here, and while it tastes DELICIOUS , I'm having a problem liking the texture it is kind of....greasy? I'm not sure if I should try to keep working with it to understand it better,...

So, we made a batch of marshmallow fondant from the site here, and while it tastes DELICIOUS , I'm having a problem liking the texture it is kind of....greasy? I'm not sure if I should try to keep working with it to understand it better,...

Quote:Originally Posted by AptiCongratulations. Here is a website by Penn State:Starting a Food Business http://extension.psu.edu/food-safety/entrepreneurs/starting-a-businessThanks so much!! We really appreciate this help!!

Oh my, there's so much to do!! O_OWe rent our house so I guess we'll have to talk to our Realtor first of all. It's so much haha. I'll look into the small business administration in my area though. This is crazy!! I knew it would be a...

My best friend and I have taken the leap of faith into ourselves and decided to pursue our dreams of being bakers - i'll pause while you all clap and cheer! Well this is where we need help. While we are aware that we're nowhere near...