Posts by Regina1983

Thank you the lemon curd is from a jar and my lemon cake buttercream is therefore non perishable. However,the chocolate cake filling contains cream. I will have to put it into a fridge and hope for the best :-/

Thank you both very much! Despite practising, I am a little anxious I am making the attached recipe (minus fruit cake) and will wrap the plain cake over night (room temp). I will then fill and cover on Friday and leave the finished...

Hi,I need your advice. I am making a 3tiered wedding cake which contains buttercream and is covered with fondant. I am planning to bake the cakes on Thursday and fill/cover on Friday for a Saturday wedding.I am confused when to...