Posts by DJLisa

I have the crusting butter cream on my frozen cakes. I used impression mats for some, but need to add the impressions to another post-defrost. Odd question, but will it re-crust? If not, what can I do?

THANK YOU! That's what I thought, but wanted to get a professional opinion for this certified novice. 

I'm new so I come to the experts -   I'm making a 4 tier anniversary cake. It's frosted in butter cream. I am also using an impression sheet to add the diamond impression, and want to then add a coat of luster dust before...