It's not milk.... but you can use Ghee.
Get a good quality butter from the store. Make Ghee out of it. (The internet is very helpful with this)
Use any standard 'canna-butter' recipe with the ghee instead of...
I just joined and this is my first time here. I am in real need of help I am a beginner of cake making with using buttercream and fondant I am making some Christmas themed cupcakes and I was making the buttercream and...
Thank you so much for the information everyone! I'm definitely going to try the recipe. . . maybe I'll let the client do a taste test before her event. Then if she doesn't like it, I'll go ahead and buy the bucket.
A full length wooden dowel may help a stacked cake from moving from side-to-side (2 full length dowels are even better), but the info provided by denetteb is the correct way to stack and stabilize a cake.