Posts by KarasCoutureCakes

Professionals are trained to weigh ingredients for consistency, accuracy of ratios and cost control. I never measure anything in volume, everything gets weighed in my kitchen. And it may add an extra few seconds to your production...

I only use Satin Ice gumpaste. I would never use Wilton anything (at least not food products) as it is far inferior IMHO. But the point mentioned earlier about using dusts instead of painting is correct. If you need it to look less...

The best thing to use on any sugar work if you must paint wet is grain alcohol. EverClear or rectifed spirits have next to no water in them. Even vodka has too much water content to safely use on thin gum paste. Grain alcohol has only...