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Posts by LegalAlien

Thanks so much! I tried it tonight, and it did end up being kind of runny. Oh well, it was worth a try. Husband said it was the best frosting I'd ever made, so at least someone was happy.
I really want to turn this white frosting recipe http://tastykitchen.com/blog/2010/03/a-tasty-recipe-thats-the-best-frosting-ive-ever-had/ into a chocolate frosting. Does anyone have suggestions on the best way to do that? I'm worried about ruining the light, foamy consistency of the frosting.
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