Posts by Jaybay

I don't think the fondant will hold up after you take it out of the freezer. My understanding (although I have never done it myself) is that it will kind of glob off. I seen it recommended that you peel the fondant off before freezing...

I love using marshmallow fondant! I use 16oz marshmallow 2lbs powdered sugar, work it all by hand until it isn't sticky and its smooth. I ran out of shortening for my hands the other day while making it and used butter on my hands but...

I have used this lemon curd recipe with a coconut cake before and it wasn't to strong and everyone loved it! It was easy as well. http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe/index.html

I haven't tried this yet but I had an idea that I thought sounded good! It's a basic yellow cake with a pumpkin butter filling http://www.skinnytaste.com/2010/10/pumpkin-butter.html and a pumpkin buttercream frosting (which can be found...

If its a round cake maybe outline the base with the crown or have it off kilter around the top of the lighthouse?

Maybe it's your oven?