Posts by hellocupcakebakery

Hi all- If anyone has any advice I would so appreciate it right now. I have a client that wants 300 cupcakes for a wedding but she wants something in between my standard (I use a Wilton and Sur la Table pan) and my mini cupcake (I use...

Quote:Originally Posted by dantherexIf you put royal icing in the fridge, it will absorb plenty of moisture and lose it's rock hard characteristics and become a mush of sugar.Keep them in a place in your house thats away from sunlight...

Hi everyone! I'm new here but I've been stalking these boards for a while now to help me with ideas etc. I'm assuming I'm posting this topic in the right board but if not, please let me know. I made some Rapunzel tower pretzels made...