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Posts by hellocupcakebakery

Hi all- If anyone has any advice I would so appreciate it right now. I have a client that wants 300 cupcakes for a wedding but she wants something in between my standard (I use a Wilton and Sur la Table pan) and my mini cupcake (I use the Wilton mini pan). I can't seem to find a pan that is more in the middle...does anyone have any suggestions?? Any help is so appreciated!! Thank you!
Ahh thank you so much! I was so busy worrying about the candy melts I wasn't even thinking about the royal icing! Thanks a bunch
Hi everyone! I'm new here but I've been stalking these boards for a while now to help me with ideas etc. I'm assuming I'm posting this topic in the right board but if not, please let me know. I made some Rapunzel tower pretzels made from pretzel rods, candy melts and piped royal icing last night for a client that I'm delivering to on Sunday. My question is, now they are all in their cello bags and pretty but it's going to be HOT here, like 100 degrees, for the next few...
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