Posts by CottageGirlSkills

I agree with debidehm. I use the same recipe (minus two tbl water) and I love the recipe; however, I do have issues with the fondant sticking to my countertop. I rolled it fresh (still slightly warm) onto a 'crisco' covered surface...

Quote:Originally Posted by mom2twogrlz And it is important that your chocolate isn't too hot also. That will make them crack. I think you hit the nail on the head! the chocolate was very hot so I am sure that was the problem because the...

I just completed my first attempt at Cake Poppers...*whew* not my favorite. Even after watching many videos and reading numerous forums...some of them were still too cold and the white chocolate cracked. Does anyone know the correct...