I don't understand the idea of fake cakes being as hard, let alone harder than than real ones. No mess or baking tome, no filling, no leveling, etc.
I do fake tiers all the time, they take a fraction of the time. These appear to be plain...
I have a 24" marble pin with no handles I love, makes rolling a cinch.
That said, I often use PVC pipe, with almost no weight to it, and its still pretty easy.
I'm curious as to what your fondant is like.
Quote:Originally Posted by costumeczar 1. Stop dealing with these people at all, block them on facebook, don't answer emails, don't talk to them.
2. Stop handing out sketches until the cake is booked and you have a deposit.