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Posts by MrsNaomiC

Lol, well currently my "clients" are just me, my husband, and my daughter, and I've taken no professional classes of any kind. Not even online. I just love watching cake decorating shows, and trying new things. I like to challenge...
I like using as many "natural" ingredients in my cooking and baking as much as possible. That said, I am looking for some guidance on which brands of chocolate are best for use in making ganache, candy, etc. I've used Wilton Candy...
@ Milkmaid ... I love chocolate too! I do want to know, though, how well does ganache do on sculpted cakes? Like I said, my husband wants me to make him a Millennium Falcon (he's a big Star Wars geek ). Also, what type of ganache...
@ Milkmaid ... I really like SMB, especially the recipe I found. It's so smooth and creamy, and just plain yummy! There's a chocolate variation that my husband really loves that I was going to put on the cake since his favorite kind of...
@Milkmaid ... I've never made chocolate ganache, or even worked with it. Will the fondant stick to it like it does the SMB?
@Milkmaid ... You didn't hi-jack the thread at all! I welcome new ideas, and I've always used the marshmallow fondant recipe in the past. I've always gotten frustrated when I've tried to work with fondant, and every time I would swear...
Could you post a link to Michele Foster's fondant recipe? I love trying new recipes, and anything to do with cake decorating I want to learn. I've always used the marshmallow fondant recipe. Is Michele's fondant better tasting and...
Could you tell me more about the silicone mat that you use? The thing that I like about what I've seen on The Mat is that it's "claim to fame" is that you don't have to use any dusting powder. and you just roll out the fondant between...
 Thank you for your post and the link to the article. I use a homemade fondant made from marshmallows. Does that make a difference in the use of The Mat?
So, my husband has requested that I make him a Millennium Falcon cake for his upcoming May birthday. I told him I will certainly try. I am no expert in working with fondant, and it always seems to frustrate me a bit, but I'm determined...
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