So the last time I made a vanilla cake with a fruit filling the cake turned to a bread pudding like consistency. No bueno. Not that is was the filling's fault...I actually found the refrigerator door open a tad and I...
lol! OMG...I have to exercise some serious willpower to not eat a ton of everything I make. I think my first step will be to just make the ice cream and get it to the consistencies I want it ?? And learn how to work...
My daughters love Lalaloopsy!! I don't know which would be better...probably fondant as gumpaste tends to get really hard. In my experience (and I don't have a lot, so please take this with a grain of salt), the gumpaste...
I'm new here...this is my first post. I'm an amateur cake maker...I mostly just do it for fun and because the local bakeries wanted an arm and a leg to make the cakes I had wanted for my daughters...I now understand why...it's a...