Quote:
Originally Posted by JimmyBoombats
Sounds, great, easy, and quick. Thanks for the tip, gunna give it a try.
What size box pudding, small or large?
That is a cup and a half...
hey all
so i was looking for a clever way to make a really quick and easy thick custardlike filling for a boston cream pie 3 layer cake that i was making. i have made the cooked versions of custard with eggs milk sugar...
232 servings x $3.00 per serving= $696 + $90 for decorating time (6 hours at $15/ hr guesstimating) + $50 delivery/setup + $30 for SPS= $866
rough estimate. not sure how much detail you were going to put on the cake...
oh man he sounds like a pill! but i have one question, and maybe i just read it wrong or misunderstood, but did you say the wedding is in June and you already baked two tiers of the cake?
Quote:
Originally Posted by DeliciousDesserts
i'm intrigued! so for unstacked cakes you charge a flat fee but for stacked its by the serving...can you ellaborate on that? that kind of sounds like a...
Quote:
Originally Posted by Stitches
1. No, I don't itemize out for the support system. (If it's causing you stress then you need to absorb that into your "learning new skills" column in your own head. You can't...
