Posts by MellyT

Quote:Originally Posted by jason_kraftHow long does it take you to make each flower?I haven't timed myself but i'm thinking with colouring and such, 3 (flat ones) - 5 (the 3d ones) minutes?But again, i'm new to making these flowers so...

I'll be making 100 cupcakes for a brides wedding! I have a price breakdown of what i'd charge and i'm having difficulties putting a price on the flowers. I'm charging $2.50 for each cupcake with icing$100 for tier rental and delivery I'm...

Quote:Originally Posted by BabyGeraldWhat brand of coconut extract did you try and not like?(I love Flavorganics)-jI used club house and only because it was readily available. Wish I had gotten one from a specialty store but they didn't...

perfect !! thanks very much!

I'm needing to make Coconut buttercream for cupcakes. I've bought extract but it doesn't taste good and want to opt for canned Coconut milkHowever, how long do you think coconut milk buttercream can last out at room temperature for?I'm...

IMBC doesn't need refrigeration. Not sure if that is your question is though? Examples of perishables that are generally considered potentially hazardous by most HDs are whipped cream, cheesecakes and custards.[/quote]oh pardon me. I...

Quote:Originally Posted by kelleymIf you stick with cake, frostings, and fillings which do not require refrigeration, the chance of someone getting sick is incredibly low. That is why so many states can pass cottage food laws with...

^Thank you Jason for such a quick response. This clears it up for me. Its great to know there are many resourceful members here

An update from the insurance personnel,seems like they don't have any particular insurance that can cover me one time without me having to pay an arm and a leg. The church is letting me use their licensed kitchen for a fee and doesn't...

thank so very much for all your inputQuote:Originally Posted by AptiHere is a document dated April 2012 that relates specifically to "Guidelines for Sale of Foods at Temporary Food...