Hi! I used to have this problem and still do sometimes. Here are some steps that might help:- let your cake cool off, then put a thin layer of buttercream over the entire cake, then put it in the freezer for 30 mins- 60 mins. Repeat...
Was the icing underneath your fondant hard or soft? Putting it in the freezer for an hour or until it s hard can be very helpful.Did u knead the fondant long enough? Knead it until it gets pliable.How thick way the fondant layer? If it...