Posts by HotPink_LipGloss

I gave chocolate cupcakes with nutella frosting as a teacher appreciation gift. Everything was perfect last night...cake & frosting were super flavorful. When I taste the frosting this morning on cupcakes that sat out on a plate, it...

I appreciate any and all of your help. I highly look up to pros or anyone who knows what they're doing. That bit of information about the cocoa powder and books help greatly too. I definitely need to learn the science part more which is...

Quote:Originally Posted by IAmPamCakes The best thing to do is experiment with your own recipes. I'm sure other bakeries are using different recipes for each flavor, they just use similar formulas & mixing techniques. All of my cake...

And how does that work also for fruits like strawberries?

How do I turn my own base vanilla cake recipe into chocolate? Every good from scratch cupcake/cake shop I've been to have the same texture/crumb for all their cakes. I can only conclude they have the same base recipe for all their...

I don't know what can be done since it is so hot in your area. You need air conditioning so it won't melt. Buttercream may also not melt as easily as ganache since ganache is just chocolate & cream. So maybe use a stiffened crusting...

I just want to let y'all know that Wilton has released a new animal print Oreo mold. It has 3 different prints and 6 cavities. Before you cringe, they have made the cavities much bigger to fit a double stuffed Oreo like Spinning...

Pillsbury devil's food is amazing. I only use boxed cake mix when I practice decorating, but I add 3 tablespoons of cocoa powder....and use 1.5 sticks of melted butter. People love it.

This bakery has been open since I was a little girl so yeah they should have it down by now. They weren't completely horrible though LOL. I am a bit of a perfectionist especially in terms of taste. I don't know if I could've put those...

Here's a "thank you" Oreo mold sample: