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Posts by kgorhan

I'm in Florida. It may never really get cold here 
What is your favorite ganache recipe? I tried one the other day, but it never set enough for me to whip it. It was a 1:1 ratio of chocolate and cream. I think I remember someone telling me that a 2:1 ratio works better. TIA!
I have baked my first ever coconut cake and am wondering what type of frosting would compliment it. What kind of frosting do you use if you make coconut cakes? TIA!
I have been using Grace's recipe since she gave it to me and it seems to get better each time I make a cake or cupcakes with it. Just awesome!
I have begun to notice I put too much icing on my cakes. I would like to know how you all go about icing your cakes so that people aren't scraping the extra icing off. Thanks!
This recipe was really good, even after I slightly over baked it. Thanks Grace!
In another thread someone mentioned to me the Cook's Illustrated yellow cake recipe. I looked it up and it has cake flour. I would rather have a recipe that uses regular flour because I use regular flour in all my other recipes. Do any of you have a good yellow cake recipe uses AP flour? TIA
I tried that one and I couldn't get it to work right. It always come out gummy.
Thank you. I will try that.
http://www.epicurious.com/recipes/member/views/COOKS-ILLUSTRATED-WHITE-LAYER-CAKE-50017374   This is the recipe I am using.
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