Posts by Godot

Yes, it is way too low.

Well done, and welcome to the world of scratch baking!

Quote:Originally Posted by Pyro Walmart will be pissed, you're undercutting them with 3 tiers at 50$. ★snork★

Quote:Originally Posted by SugaredSaffron I say cancel too. Let her new cake lady make it if she's the dogs B's.   ●snork●

The server must have LOVED your post:-)

Quote:Originally Posted by BakerBee7468 My customers when I officially start up will be people I know so I won't have this headache. Don't be too sure.

Not that wonky. Let her scream.

Gah, I absolutely HATE those baby butt cakes. I think it looks like someone stuffed an infant headfirst down in the cake. That said - we do a couple of these every week and the decoration goes pretty quickly so that is a money maker.

What kind of dried fruit? Real died fruit, like apricots or figs or pineapple, or those gross fake red/green cherries?

Good save! One tip is to use a cake drum larger than the cake. It makes it so much easier to handle the cake and to move it.