Experiment. We can't answer you because all recipes are different, ovens are different, muffin pans/papers differ. There are just too many variables for anyone here to answer.
You need to your own R&D.
I had a lady come in once and order a very elaborate cake. When I gave her the price she about croaked.
The she said - My son ordered a cheesecake from you four years ago, and since that makes us regulars I really did expect a better...