I baked 3 red velvet cakes about 4 months ago, wrapped them extremely well and stored them in the freezer. I took them out of the freezer, left them wrapped and put them in the fridge to thaw for about 3 or 4 days. While I was starting to decorate them, they were falling apart. Nothing but crumbs. I finally sliced off a small bit from the middle of each and they were all horribly dry. The bridal couple was to come that day to taste test, but I had to cancel. What would...