I live in Maine, so things may be a little different. Here is a decently detailed article about the requirements for this state. There is some information that would not be relevant: http://www.mofga.org/Publications/MaineOrganicFarmerGardener/Summer2008/Licensing/tabid/948/Default.aspxMy inspector was at my house for a total of 10 minutes. We chatted about my food handling experience, and she made sure I had a two bay sink, and told me to move my plants. That was it.
9/11/12 at 6:50pm