Posts by astroknix

Thanks so much Godot.

Many US recipes call for Tablespoons of butter. Could somebody please tell me the equivilent in grammes, or cups even?

Quote:Originally Posted by nanefyI'm assuming that you are in the UK......like me?I have a BFP account Anyway I hope that has helped somewhat.Yes it has thanks nanefy and yes I am from from UK but have no idea what a BFP account is.Mixed...

The regular size Mat is okay if you have a table to roll out on as kitchen work surfaces don't have the depth. I ended up having to cut mine to size (after paying £24 plus postage) and had real difficulty rolling out. It took me much...

Has anybody here worked with this? Is it possible to make fairly thin petals and leaves with? Just don't want to pay out £20 for two and half kilo tub if it's not going to be of use.Along with Satin Ice fondant (has anyone used this?)...

I've never had much luck with confectioners glaze giving a good shine but the tip with lustre dust and veg oil sounds good to me.