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Posts by UDCDiva

Its good to use when applying to a dummy cake.
I can tell you that I have frozen a cake before but not for that long. I'm not sure how I would feel if I had to give it to someone so far in advance. I would be so concerned about the cake taking on the metallic odor of the fridge not to mention the drooping fondant and a squishy accents as the fondant sweats right out of the freezer. Is there a way you can make everything for her separately freeze it and then assemble it at the last minute for pick up? This would be...
I made a client a cake and she wanted it covered in Bavarian Chocolate filling not the buttercream and I didn't think about it at the time when I agreed. Until I finished it and it dawned on me that the moisture from the cream would make the fondant sag. Needless to say to day was a bad day Feeling really bummed
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