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Posts by cookiemonster025

First of all, thank you very much for sharing this recipe Michele! I'll be giving it my first try this weekend and all the rave reviews I've read have me VERY excited about it When you color an entire batch, I know you mentioned that it...
Quote:Originally Posted by Chef_StefAt 7 a.m. this morning I got an email from MOB saying that the bride's new husband has been rushed into ER and possibly surgery and the bride is too upset and preoccupied to discuss this right now, so...
If I was going to "part with a lot of money for my cake" and could literally walk two streets over to visit the location my cake would be made at, I would absolutely do it. Two streets over is no inconvenience to her unless she is...
Some little signs placed into a few of the cupcakes indicating the flavor would be good. I've seen this done before at candy buffets, and as long as the little signs are classy and fit the decor it looks very nice.If the cupcakes are...
Thank for sharing! I know I've checked there in the past with no luck, nice to know they offer this now. Some of those cupcake boxes are cute!
Quote:Originally Posted by karatekaAbout the only thing I can say is:Double whatever you think it will take you. Sooner or later you will do it again, and then you'll have a better idea. Keep good records so you can refer back.Of...
Quote:Originally Posted by costumeczarI have to disagree...If the client had asked you to call her back that's one thing, but if it's a friend saying "Oh, you have to call her" she might not even be expecting a call. If someone called me...
I order my boxes from Big River Packaging. You need to order in bulk, but it doesn't sound like thats a problem for you . And I believe shipping is free for those of you in the US!
Just jumping in here and I could be way off, but I thought the only purpose of pricing "per serving" was to be able to quickly and easily come up with a total price?If that's the case... then anyone using that method should technically...
I mixed up some cake crumbs and frosting (same consistency as what you would use for cake balls) then shaped some proportionally sized mounds for the chest. Once that's done, its fairly easy to smoothly frost over the whole thing so it...
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