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Posts by LauraLoukaides

I have been searching for a little while now, trying to figure out which icing tip creates the effect shown on the top of the cupcake (pictured). I didn't know if it was one tip, swirled around, or, if it was like a ruffle effect..   Thanks :)    
I need some advice on coloring butter-cream, I make the butter-cream fine, it's the correct thickness and it tastes just right, but as soon as I add a coloring the whole things goes all weird and begins to separate and curdle , I started using food gels instead of the liquid because It's better for fondant, but the liquids don't work any better in the butter-cream either. and, I've made sure to have the Margarine at Room temperate, but it still goes wrong.What am I doing...
Okay, I need to know something because it's really bugging me and I just need some help.I watch a-lot of cake tv shows to give me some tips on cakes, but one thing i keep seeing that's really confusing me is the butter-cream stuff they use before they put the fondant over the top. Is it butter-cream? or is it something else, because it looks white and almost like fresh cream, and it doesn't move!, that's what's confusing me. and when they put the cake on-top of the cream...
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